ProLife Global Health Ltd （活之寶環球健康有限公司）

i-Glucose product bottle

i-Glucose® 衝糖寶 – Metabolic Balance & Glucose Control

i-Glucose® 衝糖寶 is a Probiotic Nutritional Drink (益生營養液飲料) developed to help maintain healthy blood sugar and metabolic stability. Targeted probiotics and glucose-friendly nutrients support insulin sensitivity and steadier daily energy.

Why It Works: Mechanism of Action

i-Glucose® 衝糖寶 focuses on the microbiome–metabolism axis, pairing live probiotics with metabolic cofactors that assist insulin action and post-meal glucose handling.

Proudly Made in Hong Kong — Microbiome & Nutrient Synergy for Glycemic Balance

Probiotics → SCFAs, Incretins & Glucose

  • Gut microbes ferment fiber to short-chain fatty acids (SCFAs) that activate FFAR2/FFAR3 and stimulate GLP-1 secretion, supporting insulin release and satiety.[1]
  • Meta-analyses of randomized trials show probiotic supplementation can modestly improve fasting glucose, HbA1c, and insulin resistance indices, especially with multi-strain formulas and ≥8 weeks use.[2][3]

Soluble Fiber → Lower Post-Meal Spikes

  • Viscous fibers slow gastric emptying and glucose absorption, reducing post-prandial glucose excursions and improving insulin demand.[4]

Magnesium → Insulin Signaling

  • Magnesium is required for insulin receptor phosphorylation and glucose transport; supplementation shows small but significant improvements in fasting glucose/insulin sensitivity in trials and meta-analyses.[5][6]

Vitamins D3 + K2 → Metabolic Support

  • Vitamin D receptors in pancreatic β-cells and muscle support insulin secretion and sensitivity; meta-analyses report modest benefits in deficient individuals.[7]
  • Higher dietary menaquinone (K2) intake has been linked to lower type-2 diabetes risk, and small RCTs suggest improved insulin sensitivity with vitamin K supplementation, potentially via carboxylation of VK-dependent proteins.[8][9]
*Educational information. Not intended to diagnose, treat, cure, or prevent disease. Always follow label directions.
Sources
  1. Tolhurst G et al. Short-chain fatty acids stimulate GLP-1 secretion via FFAR2. Diabetes (2012). Link
  2. Ruan Y et al. Effect of probiotics on glycemic control: meta-analysis of RCTs. PLoS One (2015). Link
  3. Kassaian N et al. Probiotics, insulin resistance and glycemic control: systematic review & meta-analysis. Nutrition (2018). Link
  4. Weickert MO & Pfeiffer AFH. Impact of dietary fiber on insulin resistance & glycemia. Nat Rev Endocrinol (2018). Link
  5. Simental-Mendía LE et al. Magnesium supplementation on glucose metabolism: meta-analysis. Pharmacol Res (2016). Link
  6. Veronese N et al. Effect of magnesium on glucose parameters: systematic review & meta-analysis. Nutrients (2016). Link
  7. Seida JC et al. Effect of vitamin D on glucose control & insulin resistance: SR/MA of RCTs. Ann Intern Med (2014). Link
  8. Beulens JWJ et al. Dietary menaquinone (K2) & risk of type 2 diabetes. Diabetes Care (2010). Link
  9. Yoshida M et al. Vitamin K supplementation improves insulin sensitivity in older adults (RCT). Diabetes Care (2008). Link

🔑 Key Benefits of i-Glucose® 衝糖寶

Helps Maintain Healthy Blood Sugar

Probiotic-derived SCFAs and viscous fiber support GLP-1 signaling and slower glucose absorption for calmer post-meal curves.[1–4]

Supports Insulin Sensitivity

Magnesium and vitamins D3/K2 aid insulin receptor activity and metabolic enzyme function.[5–9]

Daily Metabolic Steadiness

Zero sugar, light calories, and live probiotics for everyday metabolic balance.

Microbiome Diversity

Targets the gut ecosystem that influences glucose, appetite, and inflammation.

*Benefits describe support for normal physiological functions. Individual responses vary.

i-Glucose® 衝糖寶 – Metabolic Balance & Glucose Control

i-Glucose® 衝糖寶 is a Probiotic Nutritional Drink（益生營養液飲料） developed to help maintain healthy blood sugar and overall metabolic stability. Targeted probiotics and glucose-friendly nutrients support insulin sensitivity and steadier daily energy.

i-Glucose Product Bottle

i-Glucose® GlucoBiome Complex + Prebiotic Fiber

Key Ingredients

  • Probiotic Blend（益生菌）： Lactobacillus rhamnosus & Bifidobacterium animalis subsp. lactis to support a healthy gut microbiome linked with balanced glucose response.
  • Inulin / Resistant Dextrin（菊粉 / 抗性糊精）： Prebiotic fibers that nurture beneficial flora and encourage SCFA production for metabolic harmony.
  • Cinnamon & Citrus Polyphenols（桂皮與柑橘多酚）： Botanicals traditionally used to support carbohydrate handling and oxidative balance.
  • Chromium (nutritional form)（營養型鉻）： A trace element that helps maintain normal macronutrient metabolism and insulin function.
  • Electrolyte & Mineral Support： Provides gentle hydration balance to complement daily glucose wellness routines.

By pairing clinically informed probiotics with prebiotic fibers and botanical nutrients, i-Glucose® supports a smoother post-meal response, steadier daytime energy, and everyday metabolic balance—designed for simple, daily use.

Nutrition Facts – i-Glucose 衝糖寶

30 ml / bottle Made in Hong Kong

Nutrition Information / 营养标签 Per 30 ml

项目 / Item 每份 / Per (30 ml) 营养素参考值% / NRV%
热量 / Calories15 kcal1%
蛋白质 / Protein0 g0%
脂肪 / Total Fat0 g0%
碳水化合物 / Carbohydrate6 g2%
膳食纤维 / Dietary Fiber5 g18%
糖 / Sugars0 g0%
镁 / Magnesium80 mg19%
维生素 D3 / Vitamin D350 µg (2000 IU)250%
维生素 K2（MK-7）/ Vitamin K2 (as MK-7)90 µg75%
益生菌添加量 / Probiotic ≥ 7.5 × 108 CFU — （无 NRV 标准 / No NRV established）

* 数值基于每份 30 ml；NRV% 可能因地区法规略有差异。
** Daily Value (NRV%) is based on a 2000-calorie diet; NRV for live probiotics is not established.

Other Mandatory Label Information 其他強制性標籤資訊 其他强制性标签信息

  • Net Content 淨含量 净含量： 30 ml × 30 bottles 30 毫升 × 30 瓶 30 毫升 × 30 瓶
  • Directions 食用方法 食用方法： 每日一瓶，開啟後輕輕搖勻，立即飲用；建議冷藏保存，並於開封後 24 小時內飲用完畢。 每日一瓶，开启后轻轻摇匀，立即饮用；建议冷藏保存，并于开封后 24 小时内饮用完毕。 Shake gently and consume one bottle daily immediately after opening. Refrigerate; consume within 24 hours.
  • Storage 貯存條件 贮存条件： 置於陰涼乾燥處，建議冷藏；開封後需冷藏。 置于阴凉干燥处，建议冷藏；开封后需冷藏。 Store in a cool, dry place. Refrigeration recommended. Refrigerate after opening.
  • Manufacturer & Address 生產商及地址 生产商及地址： To be completed （待填） （待填）
  • Country of Origin 原產國 原产国： Made in Hong Kong 香港製造 香港制造
  • Production Date & Shelf Life 生產日期及保質期 生产日期及保质期： See package box 見包裝盒 见包装盒
  • Product Standard Code 產品標準代號 产品标准代号： To be completed （待填） （待填）
  • Production License Number 生產許可證號 生产许可证号： （進口食品為《入境貨物檢驗檢疫證明》） （进口食品为《入境货物检验检疫证明》） (For imported food: “Entry Goods Inspection & Quarantine Certificate”)
Important Notice 溫馨提示 温馨提示
  • This product is a dietary supplement and not a substitute for medicine or a balanced diet. 本品為膳食補充劑，不能替代藥品和均衡飲食。 本品为膳食补充剂，不能替代药品和均衡饮食。
  • Do not use if you are allergic to any ingredients. 對配料過敏者慎用。 对配料过敏者慎用。
  • If you are pregnant, nursing, an infant/child, or taking medication (especially anticoagulants such as Warfarin), consult your physician before use. 孕婦、哺乳期婦女、嬰幼兒及正在服用藥物（特別是抗凝血藥華法林）者，食用前請諮詢醫生。 孕妇、哺乳期妇女、婴幼儿及正在服用药物（特别是抗凝血药华法林）者，食用前请咨询医生。

This product is not intended to diagnose, treat, cure, or prevent any disease. Not a substitute for a varied diet. Those on anticoagulant therapy (e.g., Warfarin) should consult a doctor due to Vitamin K content. 本產品非用於診斷、治療、治癒或預防任何疾病。不能代替均衡飲食。因含維生素 K，正在接受抗凝治療（如：華法林）者請先諮詢醫生。 本产品不用于诊断、治疗、治愈或预防任何疾病。不能代替均衡饮食。因含维生素 K，正在接受抗凝治疗（如：华法林）者请先咨询医生。